The Spring Cleaning Project of 2012 started last week up in herrrrrre.
Just a few months ago, the Thankgiving Organization Attack went down like a clown. So you’d think a spring cleaning just a few, short months later would be bing-bang-boom and done.
Pshaw.
So far, I’ve sorted at least 12 bins of clothing and thrown away no less than 23 bag of STUFF. At least half of that has been trash. I think our trash has babies. Otherwise, there’s no reasonable explanation for how we accumulate so much junk in so little time.
I’ll admit I did go a little overboard stocking up on holiday baking supplies. I really did intend to go through all those bags white chocolate, dark chocolate, milk chocolate, butterscotch, and mint chips. I just fell into a sugar coma before I could get to those bags wayyyyyyy in the back of the pantry.
But, there’s no sugar overload here today. I’m purging. I’m repurposing. I’m making room. For more baking supplies, no doubt.
I’m also having fun throwing together a little bit of this and that, while emptying a few more jars and shelf space – as evidenced by these candy cups featuring a semisweet chocolate bottom and a butterscotch top.
They’re stuffed with Biscoff cookies and Biscoff spread. Oh, yes. I like stuff stuffed with stuff. It sounds like the story of my life.
Oh, and those sprinkles on top? I don’t even remember buying those. Ha ha! Laugh with me here, so I don’t sound like a nervous giggler.
Sprinkles don’t go bad, right?
Well, even if they do, it’s only a few intermittent flakes of Botulism. More importantly, that’s one more container I can get out of the pantry. CHA CHING.
Butterscotch Chocolate Biscoff Cups
1 1/2 cups butterscotch chips
1 cup semisweet chocolate chips
2 tablespoons coconut oil, divided
1/4 cup Biscoff spread
3 Biscoff cookies, cut into quarters
chocolate sprinkles for garnish
Line a 12-hole muffin pan with paper liners. Set aside.
Place the chocolate chips in a microwave-safe bowl with 1 tablespoon coconut oil. Heat the chips in the microwave at 30 second intervals until 80 percent melted, stirring after each heating interval. Once the chips are 80% melted, stir the chocolate mixture continuously until fully melted and smooth.
Pour a scant tablespoon of the chocolate into the bottom of each paper-lined muffin hole. Place the pan in the refrigerator and allow the chocolate to chill and set for 30 minutes.
After 30 minutes, remove the pan from the refrigerator and place 1 teaspoon Biscoff spread in the center of the chilled chocolate. Place 1 Biscoff cookie quarter on top of the spread and press down lightly. Set aside.
Place the butterscotch chips in a microwave safe bowl with 1 tablespoon coconut oil. Heat the chips in the microwave at 30 second intervals until 80 percent melted, stirring after each heating interval. Once the chips are 80% melted, stir the butterscotch mixture continuously until fully melted and smooth.
Pour a heaping tablespoon of the butterscotch mixture over each Biscoff-filled chocolate layer, shaking the pan lightly to evenly fill each hole and cover the Biscoff completely. Decorate with sprinkles, if desired. Place in the refrigerator to chill and set for 30 minutes.
Serve. Keep the uneaten cups refrigerated. And hidden from other humans.
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These look fabulous! I love the play on the pb cups but with a spin of butterscotch and BISCOFF. Omg, to die for!! I’m obsessed
I was surprised how good the butterscotch and Biscoff DID go together. Biscoff makes everything better, though!
Oh, how I love Biscoff. And chocolate. And chocolate on Biscoff.
This recipe looks so fun and simple! Can’t wait to try it!
It’s sugar with sugar on more sugar, stuffed with sugar. Pure happiness
Is it wrong that I could easily inhale all 12 of those biscoff-filled cups? I love the colour contrast too…it’d only be a temporary distraction.
These look fantabulous! (I love stuff stuffed with stuff too.)
It’s only wrong is there’s a witness. Which is why I would hide in the attic with these.
Just saw these on tasteologie and holy moly, you outdid yourself! YUM!!!
I love butterscotch AND biscoff!
Aww, thanks! It WAS an extra-nice way to “get rid” of some stuff in the pantry
How clever! I’ve never actually had a Biscoff cookie, but I just did a quick google search and I think I’ll have to try them! Especially covered in chocolate and butterscotch… I also need to get on my spring cleaning. Our tiny apartment is positively filled to the brim!
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Alright, I have to admit, I don’t know what a biscoff is, but the application of a cookie with butterscoth sounds like the ultimate treat. These came out beautifully; I could easily see making them for my nieces and nephews for their bday parties or for any ol get together!
Thank you so much for posting this!! my nephew has nut allergies and this is the closest thing he will get to taste to peanut butter cups…. =o) my cousin was so happy to find biscoff spread to use as an alternative to peanut butter. he loves it!
I just stopped and can’t pull my eyes off this screen. Are you kidding me?
Biscoff, butterscotch and chocolate? OMG I’m in love!!
This just about blew my mind. Just saying.
I was charmed by the easy of this recipe but disappointed with the result. The top and bottom layers (chocolate & butterscotch) didn’t combine well so the layers slide away from each other when you bite in. Also, too many flavors. Chocolate, Biscoff and butterscotch are all delicious but it was a lot in a little treat and none of them got the chance to shine. The coconut oil is also pretty expensive to buy if you don’t already have it and looking at other “cup” recipes on the web, I’m not sure it’s necessary. All said, they aren’t a bad cleaning-out-the-cupboard treat but you could probably do better with another recipe.
These look so yummy and easy!
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